Onigiri Recipe

To Make Onigiri · 2 Sheets nori · 1 Umeboshi · Salted Salmon · Okaka · Sea salt · Tuna mayo · Seasoned Kombu · Toasted

Onigiri are Japanese soul food Here are recipes for three types of onigiri: shio-musubi that lets you savor the flavor of

onigiri Even stored this way, your onigiri will taste best within 24 hours, as the rice will begin to dry out While onigiri are classically served at

onigiri A plain and slightly salted ball of steamed rice is also known as onigiri It may have no fillings or wrap on the outside This variety tastes