Japan and the Great Grated Daikon -

daikon  Daikon 300G หัวไช้เท้า ฿ราคา Shipping Policy  Lo Bok is also known as Daikon, Daikon Radish or White Radish Visually they have the appearance of a large, white carrot The flavour is similar to a mild

Seven Things to Do with Daikon 1 To pickle, combine julienned peeled daikon with shredded peeled carrots, toss with a mixture of equal parts rice wine Method · Slice Daikon about 2cm thickness · Place Daikon in a saucepan, add water just enough to cover and add Dashi Powder · Add seasoning ingredients and

Daikon is a large white radish that has been cultivated in Japan for 1300 years Cooked in various forms, it is a staple of Japanese Sow to a depth of –1 inch at a rate of 1 lb seed per acre Daikon radish takes approximately 50–60 days to mature from seed depending